Sharing Boards
Bookings only - minimum 24 hours
The Angel Inn
Sharing Boards & Platters
(Booking Only)
The Angle Inn offers a choice of three delightfully crafted, sharing boards:
Charcuterie Board
Fish Platter
Arable Array (V)
They are each suitable for two to share as a main meal or for up to four as a light-bite. Alternatively, they can be combined to create longer boards for larger parties (see tailored sharing boards below). Please give us a call to discuss your requirements and book a table, as all sharing boards are offered on a pre-booked basis only, with a minimum of 24 hours notice required. Please remember we are closed Tuesdays and Wednesdays.
Charcuterie Board £48-
Approx 21 inches - serves 2 as a main meal or up to 4 as a light-bite.
- Sliced salami* selection
- Fennel
- Garlic & Black Pepper
- Salami* 'sticks'
- Truffle Salami
- Wild Venison & Sloe Gin Salami
- Lightly Oak Smoked Chorizo)
- Sundried tomato on a bed of balsamic dressed rocket and Black Bomber shavings
- Finely sliced dry-cured ham*
- Coppa
- Terrine selection
- Ham-hock terrine
- 4 'P's ~ Pork, Prune, Pistachio, Pancetta terrine
- Angel Inn house-spiced slaw
- Fresh salad leaves & crudites
- Cocktail gherkins
- Olive selection from the Greek Olive Co, marinated in Suffolk
- Chutney selection
- 2 x House baked pain epi**
- Fen Farm raw, cultured, artisan butter [extra portion add £0.6]
*All our meat is free range and cured locally.
**The pain epi is baked using stone ground flour from Letheringsett Mill and designed for sharing. [For an extra portion of bread to be baked please add £4.7].
Arable Array £42-
Approx 21 inches - serves 2 as a main meal or up to 4 as a light-bite.
- Baby Artichoke Hearts
- Passion fruit halves
- feta stuffed roasted pepper*
- Vine leaves stuffed with rice
- Sundried tomato
- Fresh fruit (e.g. fresh fig halves)
- Nut selection (e.g. Suffolk smoked almonds, Black Pepper & Sea slated Cashews)
- Angel Inn spiced slaw
- Salad leaves & crudites
- Caper Berries & Olive selection
- Chutney selection
- 2 x House baked pain epi**
- Fen Farm raw, cultured, artisan butter [extra portion add £0.6]
*Please advise if vegan alternative is required
**The pain epi is baked using stone ground flour from Letheringsett Mill and designed for sharing. [For an extra portion of bread to be baked please add £4.5].
Fish Platter £48-
Approx 21 inches - serves 2 as a main meal or up to 4 as a light-bite.
- Cold-smoked salmon*
- Hot-smoked salmon*
- Whole crevettes
- Shell on prawns
- Peeled salad prawns
- Herring rollmop
- House made smoked mackerel pate
- Seafood 'salad'
- Anchovies
- Vine ripened cherry tomato
- Boiled egg halves
- Salad leaves
- Caper berries
- Angel Inn Prawn Sauce
- Stokes mayonnaise
- 2 x House baked pain epi**
- Fen Farm raw, cultured, artisan butter [extra portion add £0.6]
*Smoked at Wightman Fishing Company Lowestoft
**The pain epi is baked using stone ground flour from Letheringsett Mill and designed for sharing. [For an extra portion of bread to be baked please add £4.5].
Tailored Sharing Boards
We have tailored made a board to fit each of our tables. If you want to order multiple boards from the selection above, we will simply combine your selection on a board to fit your table. The board pictured below is an example of a board to feed eight (4 x Charcuterie Board = £136). We can cater for larger numbers by reserving multiple adjacent tables. Simply call or email us to discuss you requirements.
Pictured: Tailored Charcuterie Board for Eight
Fancy something sweet afterwards?
Allergens and other dietary requiremnts
Please talk to our staff if you have any allergens. In the small kitchen there is a high likelihood of cross contamination including from nuts, dairy, and gluten products, which feature highly in our cuisine.
We will endeavour to meet your dietary requirements depending on the current menu and ingredients available.
Nuts
Mushrooms
Dairy
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