- if it's not crafted it's not here!.


We take great care to source our breakfast ingredients with the utmost dedication to unadulterated quality, ethics and the environment. For example, our sausages and bacon come from free-range, rare breed lop pigs locally reared at Thatched House Farm, the eggs are also free range and the cows milk in your coffee or tea is organic. And, even the oil we use for frying is cold pressed rapeseed sourced  from Yare Valley farm.

The flour in our home made baps and toast, is stone ground and organic - and is made from top quality grain grown locally to the mill; no bleach, stabilisers nor preservatives are added. 

"Not only is it ethically sourced, good for you and better for the planet, but you can't fail to taste the difference!"

The Angel Inn Breakfast Menu
8:00 - 14:00
(9:00 Sundays)

Relax, soak up the atmosphere and chat over a drink or choose from our games, quizzes or puzzles whilst you wait for your breakfast to be cooked to order.

[The minimum wait time is approximately 30 minutes, longer for larger parties.]

Are you in a hurry? Why not pre-book?

English Breakfast

Mix and match to design your own Angel Inn breakfast, just how you like it!

You may want to double or even treble up on some portions and do away with others. From scrambled egg on toast to the full works, some examples have been given below.

See the 'Blackboard' above for choices and individual portion prices.

Full English breakfast examples

Some of our customers' favourite combinations have been put together for you below:

The Works

  • One succulent sausage
  • Smoked bacon rasher, the rind made crispy
  • Local, traditionally made black pudding
  • Fried, free-range egg
  • Griddled, vine-ripened, cherry tomatoes
  • Sauteed flat mushroom
  • Choice of toast

Don't forget, all or meat is free-range as are our eggs, from happy hens free to roam. They can be fried, poached, boiled or scrambled to your liking.

The Full Works

  • 2 succulent sausages
  • 2 smoked bacon rasher, the rind made crispy
  • Local, traditionally made black pudding
  • 2 fried, free-range egg
  • Griddled, vine-ripened, cherry tomatoes
  • Sauteed flat mushroom
  • 2 pieces of toast
  • Complementary jam or marmalade

Vegetable Works?

  • Caramelised courgette
  • Griddled, vine-ripened, cherry tomatoes
  • Sauteed flat mushroom
  • Roasted, red bell pepper
  • choice of toast

Our toast is made from bread produced at the Angel Inn. Choose from: Farmhouse Sourdough*, or the ancient Seeded Wholemeal Spelt*.

* both recommended for ease of digestion

Mushroom on Toast


Poached Egg on Toast


Cherry Tomatoes on Toast


Boiled Egg & Toast


  • Free-range egg
  • choice of toast*

*Toast 'soldiers' can be requested for small children.

Artisan Baps

Hand crafted with care at the Angel Inn Loddon (no two baps are the same), deliciously fresh, soft and full of unadulterated goodness. 

Please choose any number of fillings from those listed on the 'blackboard' at the top of this page and we will do our best to get them into your bap.

See 'Blackboard' for individual portion prices.

Filled bap examples

Some of our customers' favourite combinations have been put together for you below:

Plain Bap


Our baps are individually hand-crafted and baked in-house using  flour stone ground organic flour - from top quality grain, grown near the mill, with no bleach, stabilisers nor preservatives added.

They are designed to complement the breakfast ingredients but can be eaten plain or with butter*

*vegan alternatives available

Double Sausage


With its succulent meaty filling, you can see why this is our best seller. 

Top quality, free range & rare breed pork is turned into the finest sausages  at W J Seppings in Beccles. Their age old secret recipe allows the pork to do the talking!

(No sauce needed - but if you do, it's got to be Stokes)

Egg & Double Bacon

  • 2 rasher of free range, rare breed lop pork
  • one free range egg

Another firm favourite is this bacon and egg combination. The bacon is deconstructed to ensure each part is cooked to the optimum - the rind crisped to perfection whilst the medallion is left succulent.


  • Free range egg
  • Double bacon
  • Sausage
  • Black Pudding
  • Mushroom

Fried breakfast in a bap - a real treat!

The Clam

  • Black pudding
  • Mushroom

Our black pudding comes from Fruit Pig in Suffolk. It is made in the traditional method, using fresh pig's blood (not imported powder)

No wonder our customers keep coming back for more of these!

The flat mushrooms, sauteed in butter, are an excellent accompaniment together with stokes brown sauce, of course.

PS - there's no fish - it just looks like a clam!

Free range lop pigs

All our bacon and sausages come from free-range and rare bread pork, lovingly reared at Thatched House Farm near Norton Subcourse.

Fish dishes for Breakfast or light lunch

All our fish is supplied locally by the family run Wightman Fishing Company who are  fishermen, smoke house and fish merchants all under one 'roof', still fishing off the coast of Lowestoft.




Whole fillet of Lowestoft smoked herring served with poached* egg and toast.

 (*Please let us know if you would prefer your egg fried or scrambled.)

Salmon Scrambled Egg

  • Cold-smoked salmon
  • Two free range eggs
  • choice of toast

Add griddled, vine-ripened cherry tomatoes £1.80

Fisherman's Salad

£9.5 (pictured) or go large £12.5
  • Pepper smoked mackerel fillet
  • Half boiled egg
  • Angel Inn Spiced Slaw
  • Served on a bed of fresh mixed salad
  • Choose from our buttered* toast selection

* vegan alternative available

Allergens and other dietary requiremnts

Please talk to our staff if you have any allergens. In the small kitchen there is a high likelihood of cross contamination including from nuts, dairy, and gluten products, which feature highly in our cuisine.

We will endeavour to meet your dietary requirements depending on the current menu and ingredients available.




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