Bar Snacks

Choose from our artisan, bar snack selection: 

  • Crisps [VG, GF]
  • Nuts 
  • Beef Jerky
  • Olives [VG]
  • Sausages for your Dog

See more information below.



Fairfield Crisp Selection [VG, GF]£1.5

Award-winning handcooked crisps, made using potatoes grown by Laura and Robert on their farm in Suffolk. Not many family farms have an eco-crisp production on site!

Choose from:

  • Lightly Sea Salted
  • Sea Salt & Black Pepper
  • Sea Slat & Aspall Cyder Vinegar
  • Cheese & Onion
  • Sweet Chilli
  • Roast Rib of Beef

Nut Selection - individually priced

  • Sea Salt Cashews £3-
  • Sea Salt & Black Pepper £3-
  • Smoked Almonds £3.5

Our nuts are specially prepared for us by the Greek Olive Company (Suffolk), a small, family run business based near the coast. They have the passion and ability to create amazing flavours together with an instinctive way of combining ingredients.

British Beef Jerky £3.5

  • Red Wine & Black Pepper Jerky
  • Chilli Beef Jerky

Awarded two gold stars in the Great Taste Awards, Marsh Pig, in Claxton, Norfolk, have made their jerky using only the best British, rare-breed beef and lashings of spice. The perfect go-to snack.

Olive Selection [VG] £3.5

Pitted green and black Mykonos olives, marinated with herbs and Balsamic vinegar, with pickled garlic and sliced roasted red peppers

- only the highest grade, Greek olives will do, supplied by the Greek Olive Company (Suffolk)






~ Please ask for water for your dog ~

Doggy Treats £2.3

Gourmet sausages prepared by ex-chef Dominic at Natural Treats, made with only the finest quality British meats that are, not only filled with wholesome goodness but, also support British farmers.
  • Rabbit
  • Pheasant and Partridge
  • Venison

Allergens and other dietary requiremnts

Please talk to our staff if you have any allergens. In the small kitchen there is a high likelihood of cross contamination including from nuts, dairy, and gluten products, which feature highly in our cuisine.

We will endeavour to meet your dietary requirements depending on the current menu and ingredients available.




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